Leyden, a Dutch cheese flecked with cumin seeds, inspired this cumin-spiced Gouda fondue. Serve it with soft, warm pretzels or pickled vegetables for dipping.
Add some holiday cheer to your next party with this festive stocking-shaped spread that combines Neufchâtel-style cream cheese, herb goat cheese and sun-dried tomato pesto with a pine-nut decoration.